Japanese Flair Biography
In 2011 Japanese Flair was created and is considered what many have called it to be; "The Originator of Mobile Hibachi." The idea was a hit and customers went crazy for the cuisine and the Flair of chefs preparing it. Over the years we have worked County fairs, food truck rallies, Art shows, concerts and many other large events. We have found our best niche to be festivals and large music events. Japanese Flair is at just about all major music festivals in Florida, and have recently grown Nationwide. We currently have vendor contracts with DLS, SOHO, Spectrum, Donnie Disco, and more.
More on Jason the owner
When I was younger, I was taken in by an Asian family who owned a Japanese steak house. They allowed me to live in their chef house and trained me the ways of Teppanyaki, aka Hibachi. After I finish college, I continued working as a Tepan chef for many years and eventually opened my own restaurant. I always desired to travel, so I started what I believe the be the first mobile Hibachi food truck in 2011. The idea was a hit and customers went crazy for the cuisine. Over the years we have worked fairs, food truck rallies, and many concerts. I have found my best niche to be festivals and large music events. Japanese Flair is at just about all major music festivals in Florida and hope to be at all major shows nationwide in the next 5 years. We currently have vendor contracts at the Tampa amphitheater, Orlando Amphitheater, Coca and some in St. Augustine as well as most all shows at Suwanee Music Park. We pride ourselves on our quality cuisine and commitment to excellence. Thank you for your time and consideration and look forward to building our working relationship together.
Jason and Heidi have been working longside for 2 years now. Jason has shaped Heidi into a solid Manager and they have since been able to run events at the same time across the country.
This year their goals are to handle two booths at the same time and bring in solid team members that can grow with the company. apply today through our email.
We also get to enjoy a set or two from time to time.
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